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Can You Use Milk Instead Of Water For Jello?

There are a few things to consider when using milk instead of water for jello. The first is the fat content. Milk has more fat than water, so using it will result in a richer, creamier jello.

This may be desirable or not, depending on what you’re looking for. The second is that milk will change the flavor of the jello. It will be a little sweeter and have a different mouthfeel.

Again, this may or may not be what you’re going for. Finally, keep in mind that milk takes longer to set up than water, so plan accordingly.

  • Boil milk in a pot on the stove
  • Pour milk into a bowl and add the gelatin
  • Stir the milk and gelatin until the gelatin is dissolved
  • Pour the milk mixture into the mold
  • Refrigerate the mold for at least 2 hours
  • Serve and enjoy!

We Make Jello But With Milk Instead of Water

Can you add cream to jello instead of water?

Yes, you can add cream to jello instead of water. The amount of cream you add will affect the taste and texture of the jello. If you add too much cream, the jello will be too soft and may not set properly.

If you add too little cream, the jello will be too firm.

Can you use whole milk to make jello pudding?

Yes, you can use whole milk to make jello pudding. In fact, whole milk will make the pudding richer and creamier than using skim milk. However, whole milk also has more fat and calories than skim milk, so it is not the healthiest option.

If you are looking for a healthier option, you can use skim milk or non-fat milk.

Will jello set if you don’t use boiling water?

If you don’t use boiling water, your jello won’t set. You need hot water to dissolve the gelatin, and then cold water to set it. If you don’t use hot water, the gelatin won’t dissolve and your jello will be a rubbery mess.

If you don’t use cold water, the gelatin won’t set and your jello will be a soupy mess. So make sure to use boiling water for the best jello results!

Can you add less water to jello?

If you want your Jello to set properly, you need to use the right amount of water. If you add too little water, your Jello will be too firm. If you add too much water, your Jello will be too soft.

The amount of water you need to add to your Jello mix depends on the type of Jello you’re using. For example, if you’re using Knox gelatin, you need to add 1 cup of water for every 1 teaspoon of gelatin. If you’re using a Jello mix, the package will usually tell you how much water you need to add.

So, can you add less water to Jello? Yes, but only if you’re using a Jello mix and you add the minimum amount of water required. Otherwise, your Jello will be too firm.

can you use milk instead of water for jello?


Can you make jello with milk

Yes, you can make jello with milk. Although it is not as common as using water, milk can be used to make jello. When using milk, you will need to use less milk than the recipe calls for water.

This is because milk is thicker than water and will make the jello more dense. Additionally, you may need to add more gelatin to the recipe to get the same consistency as if you were using water.

Strawberry jello with milk

This recipe is so easy and so good! I don’t know why I never thought to make it myself until now. All you need is a box of strawberry jello, some milk, and a little bit of time.

First, make the jello according to the package directions. Then, add in the milk. I used whole milk, but you could use skim or even almond milk if you wanted.

Stir it all up and then put it in the fridge to set. After a few hours, you’ll have a delicious and creamy treat that is perfect for summer. The jello and milk make a great combination, and the strawberry flavor is perfect.

I hope you enjoy this recipe as much as I do!

How to make jello with condensed milk

Condensed milk is a key ingredient in many desserts, and it’s also a great way to add creaminess and sweetness to coffee and tea. While you can buy condensed milk at the store, it’s also easy to make at home. All you need is milk and sugar.

To make condensed milk, start by combining milk and sugar in a saucepan. Heat the mixture over medium heat, stirring frequently, until it comes to a boil. Then, reduce the heat and let the mixture simmer for about 45 minutes, or until it’s thick and syrupy.

Once the condensed milk is finished, you can use it right away or store it in the fridge for later. To use it, simply add it to your favorite beverage or dessert recipe. Enjoy!


You can absolutely use milk instead of water when you’re making jello! The milk will add a creaminess and richness to the flavor that water simply can’t provide. Just be sure to use whole milk for the best results.

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