Lo mai gai, also known as Cantonese steamed rice rolls, are a popular dim sum dish. They are made with glutinous rice, chicken, and mushrooms, and are steamed in lotus leaves. Lo mai gai are often considered to be a healthy dish because they are steamed, rather than fried.
However, there are a few things to consider when deciding if lo mai gai are truly healthy. The first thing to consider is the glutinous rice. Glutinous rice is a type of rice that is high in starch.
It is often used in Asian dishes, such as lo mai gai. While glutinous rice does have some health benefits, such as being high in fiber, it can also cause bloating and gas. If you are sensitive to glutinous rice, you may want to avoid lo mai gai.
Another thing to consider is the chicken. Chicken is a lean protein source, but it can also be high in cholesterol. If you are concerned about your cholesterol levels, you may want to choose a different protein for your lo mai gai.
Mushrooms are the final ingredient to consider. Mushrooms are a good source of vitamins and minerals, but they can also be a source of toxins. Some mushrooms, such as the shiitake mushroom, can contain high levels of toxins.
Lo mai gai is a dish that originates from Guangdong province in southern China. It is made with glutinous rice, chicken, mushrooms, and other ingredients, and is steamed in a lotus leaf wrap.
So, is lo mai gai healthy?
Well, like most things, it depends. If you are watching your calorie intake, then you may want to avoid lo mai gai, as it is quite high in calories. One serving can contain upwards of 400 calories.
However, if you are not concerned about calories and are looking for a hearty, filling meal, then lo mai gai can be a good option. It is packed with nutrients and is a good source of protein. So, ultimately, the decision of whether or not lo mai gai is healthy for you comes down to your own personal preferences and dietary needs.
Steamed Glutinous Rice With Chicken 糯米鸡
How many calories are in a lo mai gai?
A lo mai gai is a traditional Cantonese dish that is made with sticky rice and chicken. It is typically served in a lotus leaf wrap and steamed. One serving of lo mai gai contains approximately 200-250 calories.
What is mai gai in English?
Mai gai is a Thai dish that is often served as a street food. It is made with chicken or duck, and is usually served with rice and a sweet chili sauce. The dish is named after the city of Mai Gai, which is located in the province of Mae Hong Son.
How do you heat a lo mai gai?
There are a few different ways that you can heat a lo mai gai. One way is to place the lo mai gai in a steamer and steam it until it is heated through. Another way is to place the lo mai gai in the microwave and heat it for a minute or two.
You can also heat the lo mai gai in a pan on the stove over medium heat.
Can you microwave Lo Mai?
You can microwave Lo Mai, but it is not the best way to heat it up. The microwave will cause the Lo Mai to dry out and become hard. It is better to heat Lo Mai in the oven or on the stove.
Lotus leaf wrapped sticky rice
Lotus leaf wrapped sticky rice is a popular dish in Chinese cuisine. The dish is made by wrapping sticky rice in a lotus leaf, and then steaming it. The resulting parcel is then usually served with a dipping sauce.
There are many different ways to make this dish, but the most common method is to use glutinous rice, also known as sticky rice. This type of rice is very starchy, and when cooked, it becomes very sticky and glue-like. It’s this quality that makes it perfect for wrapping in a lotus leaf.
The lotus leaf itself is a large, green leaf that is often used in Chinese cooking. It has a very distinct, almost grassy flavor, which pairs well with the sticky rice. To make the dish, the rice is first cooked in water until it is soft.
Once cooked, it is then wrapped in a lotus leaf, and steamed for around 20 minutes. Once steamed, the parcel is then ready to be served. It is often served with a dipping sauce, such as soy sauce or a vinegar-based sauce.
This dish is a popular choice for parties and gatherings, as it is easy to make and can be served as a main course or a side dish. It is also a popular choice for those who are vegetarian or vegan, as it is entirely plant-based.
Big pau calories
There are many different ways to enjoy a big, juicy pau. But no matter how you eat it, one thing is for sure – paus are packed with calories! A single pau can contain anywhere from 300 to 700 calories, making it a real diet-buster.
If you’re watching your weight, you’ll want to avoid paus as much as possible. But if you just can’t resist, there are a few things you can do to minimize the damage. First, skip the mayo or other high-fat condiments.
And second, share your pau with a friend – that way you’ll only be consuming half the calories. So the next time you’re tempted by a big, fat pau, remember – it’s not worth the calories!
Loh mai kai calories
Loh mai kai is a Chinese dish that is made with glutinous rice, chicken, mushrooms, and other ingredients. It is typically steamed in a lotus leaf or bamboo leaf wrapper. One serving of loh mai kai contains approximately 200-250 calories.
The glutinous rice used in loh mai kai is a type of rice that is high in starch and gluten. It is often used in Asian desserts and sticky rice dishes. Chicken is a lean protein source that is low in calories and fat.
Mushrooms are a good source of fiber and antioxidants. Loh mai kai is a healthy and delicious option for a quick meal or snack. It is relatively low in calories and fat, and high in protein and fiber.
If you are looking for a light and healthy option, loh mai kai is a great choice.
Siew mai calories
Siew mai is a type of Chinese dumpling that is typically made with pork and shrimp. While the exact origins of siew mai are unknown, it is thought to have originated in the Canton region of China. Siew mai is a popular dish in Chinese restaurants and is often served as an appetizer or dim sum.
One siew mai dumpling typically contains around 50 calories. This number can vary depending on the size of the dumpling and the ingredients used. Siew mai is generally a fairly healthy dish, as it is low in calories and fat.
However, it is important to note that some restaurants may use less healthy ingredients, such as processed meats or high-fat shrimp. When ordering siew mai, it is best to ask about the ingredients used so you can make an informed decision about whether or not it is a good choice for you.
Putu mayam calories
If you love Malaysian or Singaporean cuisine, you’ve probably had putu mayam before. Putu mayam is a popular dish made of rice flour, coconut milk, and palm sugar. It’s often served with a side of grated coconut, and sometimes, a spicy chili sauce.
While putu mayam may be delicious, it’s not exactly a health food. One serving of putu mayam can have upwards of 200 calories, and it’s high in fat and sugar. If you’re watching your weight, you may want to limit your intake of putu mayam.
But if you’re looking for a occasional treat, putu mayam can be a delicious and satisfying way to satisfy your sweet tooth. Just be sure to enjoy it in moderation!
Char siew pau calories
If you’re a fan of Chinese cuisine, then you’ve probably had your fair share of char siew paus. These delicious buns are often filled with roasted pork, and they’re a popular choice for a quick snack or meal. But how many calories are in a char siew pau?
According to the website MyFitnessPal, a char siew pau contains around 260 calories. This includes the bun itself, as well as the filling. So if you’re watching your weight, you might want to think twice before tucking into a couple of these buns!
Of course, the calorie content of a char siew pau will vary depending on the size of the bun and the amount of filling. So if you’re looking to cut down on calories, you could opt for a smaller bun or one with less filling. If you’re looking for a tasty and filling snack that won’t break the calorie bank, then char siew paus are definitely worth a try!
Just be sure to keep an eye on how many you eat in one sitting.
Lo mai gai recipe
Lo mai gai is a classic Cantonese dish that is often served at Dim Sum restaurants. It is made with glutinous rice, which is steamed in a lotus leaf wrapper. The rice is usually mixed with Chinese sausage, mushrooms, and other ingredients, and then steamed again.
The dish is usually served with a dipping sauce on the side. If you are looking to make this dish at home, you will need to purchase glutinous rice and Chinese sausage from your local Asian market. You will also need a lotus leaf, which can be found at most Asian markets as well.
Once you have all of your ingredients, the dish is relatively easy to make. First, you will need to cook the glutinous rice according to package directions. Once the rice is cooked, mix it with the Chinese sausage, mushrooms, and other ingredients.
Then, wet the lotus leaf and wrap it around the mixture. Be sure to tie the leaf tightly so that the mixture does not leak out. Next, steam the lotus leaf wrapped mixture for about 30 minutes.
Once it is finished steaming, carefully remove the leaf and slice the dish into individual pieces. Serve with a dipping sauce on the side. This dish is a delicious and easy way to enjoy classic Cantonese cuisine at home.
If you are a fan of Dim Sum, you are sure to love this recipe.
Idiyappam, also known as string hoppers, is a breakfast dish made of rice flour and water. It is popular in Kerala, Tamil Nadu and Sri Lanka. Idiyappam is traditionally served with curries, vegetables or meat.
One idiyappam serving has about 97 calories. The calorie content in idiyappam can vary depending on the ingredients used. For instance, if you add oil or ghee to the idiyappam dough, the calorie content will increase.
Idiyappam is a healthy breakfast option as it is made of rice flour which is a whole grain. Whole grains are a good source of fiber, vitamins and minerals. They can help you regulate your blood sugar levels and keep you feeling full for longer.
If you are looking to cut down on calories, you can skip the oil or ghee while making idiyappam. You can also experiment with different flours like ragi or wheat flour to make idiyappam. Adding vegetables or fruits to your idiyappam will also up the nutritional value of the dish.
So, if you are looking for a healthy and delicious breakfast option, go for idiyappam!
Lo mai gai, or lotus leaf rice, is a popular dish in Chinese cuisine. The rice is steamed in a lotus leaf, which imparts a subtle fragrance and flavor to the dish. Lo mai gai is traditionally made with chicken, mushrooms, and other vegetables, but there are many variations of the dish.
While there is no definitive answer to the question of whether or not lo mai gai is healthy, the dish is generally considered to be a healthy option. The rice is steamed, rather than fried, and the vegetables provide a good source of vitamins and minerals. Lo mai gai is also typically low in calories and fat.