Rotten plums can be used to make a number of different things. One popular option is to make plum jam. This involves boiling the plums down with sugar and water to create a thick, sweet spread.
Plum jam can be used on toast, in sandwiches, or as a topping for desserts. Another option is to make plum wine. This is a fermented beverage made by soaking plums in water and sugar.
Plum wine can be enjoyed on its own or used in cocktails.
If you have a surplus of ripe plums and some that are starting to go bad, don’t toss them out! There are plenty of ways to use up those overripe plums.
One of the easiest things to do is to make plum jam.
All you need is sugar, the overripe plums, and some time. Start by washing the plums and removing the pits. Cut the plums into small pieces and add them to a pot with sugar.
Cook over low heat until the plums are soft and the sugar is dissolved. Once it’s thickened, pour the jam into jars and enjoy! If jam isn’t your thing, you could also make a plum cake or crisp.
These desserts are delicious and perfect for using up those overripe plums. Start by making a simple cake or crisp recipe. As you’re putting the batter or topping together, add in some chopped up overripe plums.
Bake as directed and enjoy! There are so many ways to use up overripe plums, so don’t let them go to waste! Get creative in the kitchen and enjoy the delicious results.
How to make PLUM SAUCE at HOME | Canning & Preserving Plums Recipe
Can you use overripe plums?
If you have overripe plums, there are a few things you can do with them! You can make a delicious plum jam, or you can use them in a plum cake or other baked goods. You can also add them to smoothies or other fruit juices for a boost of flavor.
If your plums are really overripe, you can puree them and add them to yogurt or oatmeal.
What can I do with a ton of plums?
If you find yourself with a ton of plums, there’s no need to worry – there are plenty of things you can do with them! Here are a few ideas:
1. Make a plum cake or plum pudding – both are delicious ways to use up a lot of plums at once.
2. Preserve them by making plum jam or pickled plums. 3. Use them in a savory dish, such as a pork or chicken roast with plum sauce. 4. Make a plum tart or crumble for a tasty dessert.
5. Simply enjoy them fresh – slice them up and add them to your breakfast cereal or yogurt, or enjoy them as a healthy snack on their own. No matter how you choose to use them, plums are a delicious and versatile fruit that are sure to please!
Are wrinkled plums OK to eat?
Yes, wrinkled plums are fine to eat. The wrinkles are caused by a lack of water and are perfectly safe to eat. The fruit may not be as juicy as a fresh plum, but it will still taste good.
How do you fix sour plums?
If you find that your plums are sour, there are a few things you can do to fix them. First, you can try adding sugar to the fruit. This will help to balance out the sourness.
You can also add lemon juice to the fruit. This will help to brighten up the flavor. Finally, you can cook the fruit.
This will help to mellow out the sourness. If you find that your plums are still too sour, you can always add more sugar, lemon juice, or even cook them for a longer period of time.
What to do with excess plums
If you have an excess of plums, you can make a variety of different recipes with them! Here are a few ideas:
-Plum jam: This is a classic way to use up extra plums.
Cook them down with sugar and lemon juice until thickened, then spoon into jars and enjoy! -Plum crisp: A delicious dessert that’s perfect for fall. Toss chopped plums with sugar, flour, oats, and butter, then bake until bubbly and golden brown.
Serve with a scoop of ice cream for an extra special treat. -Plum sauce: A versatile sauce that can be used on everything from pork to chicken to stir-fries. Cook chopped plums with sugar, vinegar, and ginger until thickened, then puree for a smooth sauce.
-Roasted plums: A simple but elegant way to enjoy plums. Cut them in half and remove the pits, then toss with sugar and cinnamon. Roast in a hot oven until soft and caramelized.
Serve as is or top with a scoop of vanilla ice cream.
101 things to do with plums
Summer is the perfect time to enjoy fresh plums! Here are 101 ways to enjoy this delicious fruit:
1. Enjoy them as is!
Plums are delicious on their own and make a great healthy snack. 2. Add them to your breakfast cereal or oatmeal for a boost of flavor and nutrition. 3. Make a fruit salad with plums, grapes, and bananas.
4. Use plums to top off a healthy yogurt parfait. 5. Make a plum smoothie by blending plums with yogurt and ice. 6. Mix diced plums into pancake or waffle batter for a fruity twist.
7. Top off a grilled chicken or pork chop with a grilled plum salsa. 8. Put plums in a fruit Cobbler or Crisp. 9. Make a batch of plum jam or jelly.
10. Add diced plums to a savory stir-fry. 11. Use plum juice as a marinade for chicken or pork. 12. Use plums to make a homemade vinaigrette dressing.
13. Make a batch of plum sauce to serve with chicken or pork. 14. Add diced plums to a green salad. 15. Make a fruit pizza with a plum-based sauce.
16. Fill a plum tart with a creamy custard filling.
What to do with plums that are going bad
If you have plums that are going bad, there are a few things you can do with them. You can make plum sauce, plum jam, or dried plums.
To make plum sauce, start by peeling and chopping the plums.
Then, add the plums to a saucepan with sugar, water, and spices. Cook the sauce over low heat until it thickens. To make plum jam, start by peeling and chopping the plums.
Then, add the plums to a saucepan with sugar and water. Cook the jam over low heat until it thickens. To make dried plums, start by slicing the plums thinly.
Then, place the slices on a dehydrator tray and dehydrate them at a low temperature until they are dry.
Stewed plum recipes
When it comes to stewed plum recipes, there are a few different ways to make them. Some recipes call for fresh plums, while others use canned or frozen plums. No matter which type of plum you use, the key to making a good stewed plum recipe is to cook the fruit until it is soft and juicy.
One of the most popular ways to make stewed plums is to cook them with sugar and spices. This gives the plums a chance to absorb the flavors of the sugar and spices, and results in a sweet and fragrant dish. You can also add other fruits, such as apples or pears, to the mix.
Another popular method for making stewed plums is to cook them with wine. This gives the plums a deep, rich flavor that is perfect for a winter dessert. You can also add other ingredients, such as raisins or nuts, to the stewed plums for extra flavor and texture.
No matter how you make them, stewed plums are a delicious and easy way to enjoy the taste of summer all year long.
Easy plum recipes
Looking for an easy plum recipe? Look no further! This recipe for baked plums is not only easy, but also healthy and delicious.
Made with only a few simple ingredients, this recipe is perfect for a quick and healthy snack or dessert. Ingredients: -6 plums, pitted and halved
-1 tbsp honey -1 tbsp olive oil -1/2 tsp ground cinnamon
Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a small bowl, mix together honey, olive oil, and ground cinnamon.
3. Place plum halves on a baking sheet, and brush with the honey mixture. 4. Bake in preheated oven for 15-20 minutes, or until plums are soft and slightly caramelized. Enjoy your healthy and delicious baked plums!
Plum jam recipe
-4 cups plums, pitted and chopped
-1 cup sugar
-1/2 cup water -1 tablespoon lemon juice -1/2 teaspoon ground cinnamon
-1/4 teaspoon ground cloves -1/2 teaspoon vanilla extract Directions:
1. In a large saucepan, combine the plums, sugar, water, lemon juice, cinnamon, cloves, and vanilla extract. 2. Bring the mixture to a boil over medium heat, stirring frequently. 3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Remove the pan from the heat and let cool slightly. 5. Transfer the jam to a food processor or blender and process until smooth. 6. Pour the jam into a clean, sterilized jar and seal with a lid.
7. Store in the refrigerator for up to 2 weeks.
A cobbler is a fruit-based dessert that is typically made with a pastry dough or biscuit dough. The dough is placed on top of the fruit filling, and then the cobbler is baked.
There are many different types of fruit that can be used for a cobbler, but one of the most popular is plum cobbler.
This cobbler is made with fresh plums that are cooked down with sugar and spices. The dough is then placed on top of the plum mixture and baked. When the cobbler is done, it is served warm with a scoop of ice cream or whipped cream.
The warm, juicy plums and the flaky dough make for a delicious and comforting dessert.
5 fabulous recipes for fresh plums
Fall is the perfect time to enjoy fresh plums. Here are 5 recipes that will help you make the most of this delicious fruit:
1. Plum Tart
This tart is the perfect way to show off fresh plums. The recipe is simple and the results are stunning. 2. Plum Galette
This galette is a rustic and easy way to enjoy fresh plums. It’s the perfect dessert for a fall night. 3. Plum Crisp
This crisp is packed with flavor and the perfect way to use up fresh plums. It’s perfect for a fall dessert. 4. Plum Cake
This cake is moist and flavorful, and the perfect way to show off fresh plums. It’s perfect for a fall gathering. 5. Plum jam
This jam is the perfect way to preserve summer plums. It’s delicious on toast, in yogurt, or on its own.
Rotten plums can be used to make a delicious jam. First, wash the plums and remove any bad spots. Next, cut the plums into small pieces and add them to a pot with sugar and water.
Cook the mixture over low heat until it thickens and the plums are soft. Can the jam and enjoy it all year long!